Di: Bianca
Great recipe, I love this alone, but as a filling for fresh pasta- WOW! Thanks for including behind the scenes, it’s a nice to see how the pros do it!
View ArticleDi: Sanjeeta kk
Ravioli with tomato bread soup! Sounds and looks wonderful, Juls! Love that last collage..your friend is a lovely photographer.
View ArticleDi: Jessica
Yum! Just found your wonderful blog & am your newest follower! – Jessica @ http://cajunlicious.com
View ArticleDi: margaret
Just discovered your site–I LOVE LOVE LOVE Tusan food. You made my day. This looks delicious!
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Di: Christine @ Nourish the Budding Lotus
I love Pappa al Pomodoro! If only I could figure out a gluten-free bread that would do it justice…
View ArticleDi: Tomato purée, or, as we call it, The Preserve - Juls' Kitchen | Juls'...
[…] pappa al pomodoro, the tomato bread soup, one of my favorite recipes ever, something that tastes of summer even if made during the long winter nights if you use the tomato sauce bottled during the...
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